El Puntal — Barra in Sevilla

Reseñas de El Puntal

• Antonella

  Adicional 2016.09.17

  Another exception meal in Seville. Highly recommend. Chicken borritio and duck ravioli were amazing
• Sofia

  Adicional 2015.12.19

  Would easily go back again and try even more things as everything was delicious.
• Paula

  Adicional 2015.11.30

  Great imaginative creations. Not for everyone.
• Sara

  Adicional 2015.04.23

  English speaking waitress is super nice. Scallop salad is too salty but the scallop is very good. Razor shell is fantastic! Pork cheek is average.
• Jazmin

  Adicional 2014.09.12

  We had: the pate with pesto 8/10, the croquettes 7/10, the adobo (which is bits of fish fried) 6/10, the oxtail burger 9/10 and the pork cheeks 10/10.
• Allison

  Adicional 2014.08.11

  To top it all, it was amazing value as the meal for two came in at €23 and we couldn't eat any more!
• Luna

  Adicional 2014.05.19

  The place is not too big and has multiple high tables with high stools. We were served by a girl that spoke a very good English and was very nice giving us suggestions and even helping us with how much to order.
• Emilia

  Adicional 2013.12.12

  Sophisticated tapas, brilliantly executed with lovely English speaking staff. Duck was beautifully pink, served on a bed of couscous flavoured with cranberries (?) and blackberries. Salmon cooked to perfection, topped with trout roe on a bed of rocket and sauteed courgette sticks. Iberian pork singed on the outside, pink inside, mouth wateringly tender, on a rich mushroom sauce. We will be going back very soon.