Restaurante Oriza — Restaurante in Sevilla

Reseñas de Restaurante Oriza

• Agustina

  Adicional 2016.05.11

  Loved the fusion rice with coconut milk & fish, reminded me of our food from Kerala
• Aitana

  Adicional 2015.08.14

  We are waiting for 20 minutes but nobody takes our order.
• Paula

  Adicional 2014.11.27

  Now a few words about the food: if quantity is your thing you won't be disappointed, the portions are enormous. Not necessarily in edible food though, your piece of fish may be taking your whole plate but half of it might be bone and skin still swimming in the olive oil that seems to be the chef's favorite choice of sauce. The so called vegetables are only a garnish (one onion, a slice of carrot, one small tomato and half of an asparagus).
• Aitana

  Adicional 2014.07.19

  Lovely interior and very very accommodating for my fussy eater ways. Requested something not on the menu and they made it with absolutely no fuss at all.
• Maria

  Adicional 2014.05.16

  No service
• Josefina

  Adicional 2014.03.16

  We came across this restaurant in the attempt to shelter the sudden rain. However, We were pleasantly surprised by its good food and good service. We had grilled octopus, croquettes of Iberian ham, and stewed Iberian pork cheeks, which were all delicious.
• Juana

  Adicional 2013.07.25

  The service was correct but the final bill was the only thing that resembled what you expect from a fine dining establishment... without being one!
• Luna

  Adicional 2013.07.21

  We chose an andalousian wine which was good and correctly priced.
• Clara

  Adicional 2013.07.19

  If your ideal ambiance is hospital light and church music, please, disregard my review.